Spring is in the final stage, and we are tuning for bright summer and new tastes! Gastronomic trend in the Forrest Club - dishes from farm products! What Ukrainian does not like soft and soft bacon, fragrant vegetables, and juicy meat? Among our guests there certainly is not! We present several author's ideas for your dinner from the chef: Home liver's pate and Mangalitsa's meat, Assorted Mangalitsa salad, Vegetable salad from the farmer's patch, Cream-soup with chickpeas with smoked ribs of Mangalicy, Rabbit on coals in sour cream, Kebab From the meat of Mangalitsy, Shashlick from the meat of Mangalitsy.
Bright combinations of simple products and spicy nuances - for the best meal!