We opened the river fish season in the Forrest Club - a special catfish dishes menu from the chef.
Daily, especially for guests of the Forrest Club, a morning catch of the river catfish is brought to the restaurant. Our chef marinates and smokes fish to create unusual flavor combinations.
In the seasonal fish menu: spicy catfish in Georgian marinade with potatoes, exotic pate of catfish with flying fish roe, spicy salad with smoked catfish and dried tomatoes and aromatic soup made of catfish with tender cheese.
Grill lovers will like our HIT - a juicy steak made from catfish, roasted on charcoal, which we serve with warming ginger sauce.
The special offer is valid only for a week, so hurry to discover new flavoring nuances and taste unusual dishes.